Hey Wanderers!
If you're looking for an experience that’s a little out of the ordinary, then you’re in for a treat!
From October 17 to November 3, Calgary is hosting a premium sake tasting tour that spans 10 amazing restaurants across the city. This limited-time event gives you the chance to explore the depth and versatility of Japanese sake, guided by experts who are passionate about this centuries-old beverage.
A Brief History of Sake
Sake is often thought of as a classic companion to Japanese dishes like sushi and yakitori, but this traditional drink has a much richer story. Sake is made from high-quality rice, pure water, koji mold, and yeast, undergoing a precise fermentation process that has been refined over centuries. Originating in Japan over 1,000 years ago, the art of sake brewing combines tradition and innovation, creating a beverage that’s both versatile and complex.
Sake’s magic lies in its balance of umami, a flavour profile that deepens the richness of food. During fermentation, rice releases amino acids that give sake its characteristic umami. This makes sake a versatile pairing with not only Japanese cuisine but also dishes from Italian, French, and North American culinary traditions. The result? A drink that can be enjoyed chilled, at room temperature, or even warm, with each temperature bringing out new flavors and complexities.
A Special Tasting Experience in Calgary
Calgary’s premium sake experience offers a unique opportunity to delve into the rich world of sake, guided by Sake Samurai Patrick Ellis. Through carefully curated sake flights and pairing menus, you'll learn about the different types of sake—from clean and crisp varieties to richer, more fragrant options. But it’s not just about the drink; it’s about how sake can elevate every bite, making for an unforgettable dining experience.
Adi and I recently tried this experience, and we were blown away by how each sip transformed the flavours on our plates!
Where to Try Premium Sake in Calgary
During this event, 10 of Calgary's top restaurants will feature exclusive sake flights or pairing menus. Here’s where you can join the tasting journey:
Alloy: Sake pairing and flights
Annabelle’s Kitchen (Downtown): Sake pairing
Big Fish & Open Range (Marda Loop): Sake pairing and flights
Carino: Sake pairing and flights
Embarcadero Wine & Oyster Bar: Sake flights
FinePrint: Sake flights
Olea: Sake flights
Park by Sidewalk Citizen: Sake pairing
Pigeonhole: Sake flights
Each location will offer a curated experience, allowing you to taste a range of premium sake options and explore how they enhance different dishes. From the cozy vibe of Carino to the
contemporary elegance of Lulu Bar, every stop on this sake tour promises something unique.
Why Sake?
Sake is unlike any other drink you’ve tried before. Its ability to pair with a variety of cuisines makes it a must-try for food lovers. Whether you’re a seasoned sake enthusiast or just curious about this traditional Japanese drink, this event is the perfect way to explore its rich flavours. Plus, with Calgary’s top chefs creating special menus to match, you’ll be treated to a gastronomic experience like no other.
Mark Your Calendar
Don’t miss out on this limited-time event in Calgary! The premium sake tasting experience is the perfect way to enjoy a unique dining adventure this fall. From October 17 to November 3, make sure to stop by one (or all!) of these amazing restaurants and elevate your meal with the perfect pour of sake.
Who’s ready to explore the flavours of Japan right here in Calgary? Grab your reservation and let the sake journey begin!
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